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Dexterity
Comfort
Oil/wet grip
Dry grip
Puncture protection
Abrasion resistance
Cut protection
Heat resistance
Chemical protection
Static protection
Moisture protection
Easy On-Easy Off
Length-ForeArm protection
Sterile Ingredients-contaminant free material
Other, please specify

* Primary Type of Manufacturing Environment:

(Click here to choose) Food Processing Food Service

* What type of gloves do you currently use in your facility? (check all that apply):

Disposables
Rubber
Latex/Rubber
Nitrile
Vinyl/PVC
Other: Please specify

Non-disposables (Durable)
Cut resistant
Cotton
Knitted
Leather
Synthetic
Other: Please specify

* Number of employees in your facility who require some type of hand protection

(Click here to choose) Less than 100 100-249 250-499 500-999 Over 1,000

* Which of the following best describes the percentage of production employees who require Hand Protection?

(Click here to choose) 0-10% 10-20% 20-30% 30-40% 40-50% 50-60% 60-70% Over 70%